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Nancy’s Organic Cultured Cream Cheese is a premium, spreadable cream cheese made from pasteurized organic cream infused with six strains of live probiotic cultures, including L. acidophilus and B. bifidum. Produced by Springfield Creamery—family-owned since 1960 and certified organic by Oregon Tilth—this 8‑ounce tub offers a rich, tangy flavor and luxuriously smooth texture upcitemdb.comgo-upc.com.

Carefully crafted without thickeners, gums, or artificial additives, each spoonful delivers a clean, authentic taste. The live cultures not only elevate flavor but may also support digestion—making it a delicious and beneficial choice. Whether you’re spreading on bagels, blending into savory dips, or enriching creamy sauces, Nancy’s Organic Cream Cheese brings gourmet quality to your everyday meals.

Presented in a recyclable package, this cream cheese not only tastes great—it reflects conscious, sustainable choices. Enjoy it on toasted bread, alongside fresh fruit, or as a part of your favorite recipes, and savor the wholesome, cultured goodness in every bite.

Make Nancy’s Organic Cultured Cream Cheese a staple in your fridge: nourishing, versatile, and authentically crafted for those who value both flavor and well-being.