Rose Brand Spring Roll Rice Skin, 12 OZ.

Rose Brand Spring Roll Rice Skin – 12 oz is a premium-quality wrapper essential for crafting authentic Vietnamese and Thai spring rolls. Made from a blend of tapioca starch, rice starch, salt, and water, these translucent, thin sheets are both gluten-free and kosher-certified, catering to a wide range of dietary preferences. gourmetfoodworld.com+3Blossom Goods+3sarapnow.com+3

Each package contains approximately 30–35 sheets, offering versatility for various dishes. These wrappers are perfect for creating fresh spring rolls filled with shrimp, vegetables, or herbs, as well as for deep-frying into crispy appetizers. To use, briefly dip each sheet in warm water until pliable, then fill and roll as desired. gourmetfoodworld.com

Whether you're preparing a light appetizer or a main course, Rose Brand Spring Roll Rice Skin provides a delicate texture and neutral flavor that complements a variety of fillings. Its versatility makes it a staple in both home kitchens and professional culinary settings.