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Indulge in the authentic taste of Japan with MUSO Organic Ramen Shoyu, a premium vegan and gluten-free noodle soup that brings the rich flavors of traditional Japanese cuisine to your table. This instant ramen features organic wheat noodles paired with a savory shoyu (soy sauce) broth, delivering a satisfying and nourishing meal in minutes.

Crafted with high-quality organic ingredients, including organic soy sauce, sesame oil, and kombu seaweed powder, this ramen offers a balanced umami profile without the use of artificial additives. The soup packet contains a harmonious blend of organic soy sauce, rice wine, sesame oil, and seasonings, creating a flavorful broth that complements the tender noodles perfectly.

Each serving provides approximately 294 calories, 10g of protein, and 2g of dietary fiber, making it a wholesome option for a quick lunch or dinner. The ramen is low in fat and cholesterol-free, aligning with various dietary preferences.

Whether you're a ramen enthusiast or new to Japanese cuisine, MUSO Organic Ramen Shoyu offers a convenient and delicious way to enjoy a traditional Japanese meal at home. Simply add hot water, stir, and savor the authentic flavors of this plant-based noodle soup.