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Mt Vikos Barrel‑Aged Greek Feta Cheese is a culinary delight for cheese aficionados. Crafted in the regions of Thessaly and Macedonia, this premium Greek feta combines sheep and goat milk—typically an 80/20 ratio—yielding a smooth yet crumbly texture. Traditional artisans age the cheese for four to six months in seasoned beech wood barrels, a rare method that develops its bold, tangy flavor and subtle smoky undertones. amazon.com+7gourmetdash.com+7eurousa.com+7lafromageriesf.com+2peacockcheese.com+2us.amazon.com+2cheesedelicatessen.com+4amazon.com+4eurousa.com+4mtvikos.com+2gourmetdash.com+2shop.newseasonsmarket.com+2thrivemarket.com+5martinsfoods.com+5shop.newseasonsmarket.com+5

Free from preservatives and fully Non‑GMO and kosher-certified, this artisan feta brings an authentic Mediterranean experience to your table. Each 6–7 oz block offers versatile use—from crumbling atop vibrant salads to melting into spanakopita, frittatas, or roasted vegetables. The rich, creamy taste also pairs beautifully with olives, honey, crusty bread, or a crisp white wine.

Ideal for gourmet home cooks and professional chefs alike, Mt Vikos Barrel‑Aged Feta elevates everyday meals into extraordinary culinary moments. Include it on cheese boards, blend it into dips, or feature it as a bold topping on pizzas and flatbreads. With its distinctive flavor profile, this feta is a must-have for anyone seeking authentic, premium Greek cheese.