Arrowhead Mills Flour Rye Org, 20 OZ.

Unleash the rich, distinctive flavor of traditional baking with Arrowhead Mills Organic Rye Flour. This premium whole grain flour is perfect for crafting authentic rye breads, rolls, and a variety of other baked goods. Sourced from a hearty grain indigenous to regions like Russia and Ukraine, our organic rye flour brings a unique depth and character to your kitchen creations.

Arrowhead Mills is dedicated to providing honest, high-quality ingredients. Our rye flour is USDA Certified Organic and Non-GMO Project Verified, ensuring that you are using a product free from synthetic pesticides, fertilizers, and genetically modified organisms. As a whole grain flour, it retains all the natural goodness of the rye kernel, including its valuable dietary fiber and nutrients. It's naturally low in fat and cholesterol-free, making it a wholesome choice for your baking needs.

This rye flour is particularly celebrated for its role in sourdough baking, lending a characteristic tangy flavor and dense texture. It can be used alone for dense, flavorful loaves or combined with other flours, such as whole wheat or all-purpose, to achieve lighter textures and nuanced flavors in everything from pancakes to cookies. Arrowhead Mills Organic Rye Flour provides a good source of fiber, supporting digestive health. Choose this natural flour to add a robust, earthy taste and wholesome goodness to your home baking, reflecting Arrowhead Mills' commitment to delicious and nutritious foods.