Badia Annato Seed Cello, 1 OZ.

Infuse your culinary creations with vibrant color and a subtle, earthy flavor using Badia Annatto Seeds (Achiote), 1 oz. These small, reddish-brown seeds, harvested from the fruit of the annatto tree, are a staple in Latin American, Caribbean, and Mexican cuisine. They are primarily used as a natural food coloring, imparting a beautiful yellow to orange hue, and also contribute a mild, peppery, and slightly nutty taste to dishes.

Badia Annatto Seeds are incredibly versatile. They are essential for making authentic yellow rice (arroz con pollo or arroz amarillo), where they lend their distinctive color. To use, simply steep the seeds in hot oil or water to extract their color and flavor, then strain them out. They are also fantastic for seasoning and coloring stews, soups, tamales, and marinades for meats and poultry. Their mild flavor ensures they enhance, rather than overpower, other ingredients.

Committed to quality and inclusivity, Badia Annatto Seeds are proudly gluten-free, kosher, halal, and MSG-free, making them a suitable choice for a variety of dietary needs. This convenient 1 oz package ensures you'll always have this unique flavor enhancer on hand to create visually stunning and delicious meals. Add Badia Annatto Seeds to your pantry and experience the authentic taste and color they bring to your home cooking.