Canyon Bakehouse Bread Country White, 15 OZ.

Enjoy the unbeatable taste of Canyon Bakehouse Gluten Free Country White Bread, a delicious and nutritious bakery‑style loaf made with 100% whole grain ingredients. Crafted for those seeking a gluten free country white bread that doesn’t compromise on flavor or softness, this loaf is perfect for sandwiches, toast, or simply enjoying fresh from the bag.

Each slice of this vegan gluten free white bread is made with a carefully selected blend of brown rice, tapioca, and whole grain sorghum flours, combined with organic cane sugar and non‑GMO canola oil. The result is a tender crumb and subtly sweet taste that enhances every bite. Plus, it’s certified kosher and free from common allergens like dairy, soy, and nuts—truly an allergen‑free bread option that the whole family can enjoy.

With only 70 calories, 1.5 g fat, and 2 g protein per slice, this non‑GMO gluten free bread offers a satisfying texture and wholesome profile. Whether you’re crafting a hearty sandwich, baking fluffy French toast, or spreading your favorite topping, this loaf delivers consistent quality and taste.

Embrace a healthier lifestyle without sacrificing comfort food favorites. The soft gluten free sandwich bread you’ve been waiting for is here—Canyon Bakehouse Gluten Free Country White Bread brings bakery-quality goodness and peace of mind in every slice.