Canyon Bakehouse Bread Sweet Hawaiian, 15 OZ.

Indulge in the delightful taste of Canyon Bakehouse 100% Whole Grain Sweet Bread, a gluten-free bread that combines the richness of whole grains with a naturally sweet flavor. Crafted with whole grain sorghum flour, brown rice flour, and tapioca flour, this bread offers a soft, moist texture that's perfect for sandwiches, toast, or enjoying on its own.

This bread is vegan, dairy-free, and non-GMO, making it suitable for a variety of dietary needs. Each slice provides 70 calories, 13g of carbohydrates, and 1g of protein, offering a balanced option for your meals. The addition of organic cane sugar gives it a subtle sweetness, while the sea salt enhances its flavor profile.

Whether you're following a gluten-free lifestyle or simply seeking a healthier bread option, Canyon Bakehouse 100% Whole Grain Sweet Bread delivers on taste and quality. Its kosher certification ensures it meets dietary guidelines, and its soft texture makes it a favorite among bread lovers.

Elevate your meals with this wholesome bread that doesn't compromise on taste. Perfect for breakfast, lunch, or a snack, Canyon Bakehouse 100% Whole Grain Sweet Bread is a versatile addition to your pantry.