Cup 4 Cup Flour, 3 LB.

Revolutionize your kitchen with Cup4Cup Gluten Free All-Purpose Flour, the acclaimed 1:1 flour substitution that makes gluten-free baking and cooking effortless. Developed by chefs at Thomas Keller's renowned restaurants, this versatile blend allows you to seamlessly replace traditional wheat flour in nearly all your favorite recipes, delivering the same exceptional taste, texture, and performance without the gluten. Crafted from a precise blend of cornstarch, white rice flour, brown rice flour, tapioca flour, potato starch, and xanthan gum, it provides a neutral flavor that won't alter your culinary creations.

Cup4Cup All-Purpose Flour is certified gluten-free, Non-GMO Project Verified, and Kosher. While historically containing milk powder (rBST-Free), it's important to always check the most current packaging for allergen information as formulas can evolve. This flour is perfect for a wide array of applications, from fluffy pancakes and tender cakes to quick breads, biscuits, pie crusts, and even thickening gravies and sauces. Say goodbye to complicated conversions and gritty textures; with Cup4Cup, you can confidently create delicious, professional-quality gluten-free dishes that everyone will love, proving that dietary restrictions don't mean sacrificing flavor or enjoyment.