Canyon Bakehouse Bagel White Deli, 14 OZ.

Indulge in the delightful taste of Canyon Bakehouse Sweet Hawaiian Bread, a soft, gluten-free loaf that brings a touch of sweetness to every bite. Crafted for those who crave a gluten-free Hawaiian bread experience, this loaf is perfect for sandwiches, burgers, or enjoying as a comforting toast treat.

Baked with care using high-quality, gluten-free flours, Canyon Bakehouse Sweet Hawaiian Bread is free from dairy, nuts, and soy, making it suitable for a range of dietary needs. Its vegan and kosher credentials ensure everyone can enjoy its tender, slightly sweet crumb without compromise. Plus, it’s made with non-GMO ingredients, aligning with impactful dietary preferences and clean-label standards.

Each slice delivers a perfect balance of sweet bread flavor and soft texture, ideal for morning routines or as a memorable addition to your dinners. Whether you’re crafting a gourmet burger on soft buns or slicing it for French toast, this bread elevates traditional recipes with its unique, slightly tropical sweetness.

Experience wholesome indulgence with Canyon Bakehouse Sweet Hawaiian Bread—a gluten-free, allergen-friendly, and flavorful option that fits seamlessly into your everyday meals and special occasions.