Ensure perfectly tender and succulent meats every time you cook with Badia Meat Tenderizer, 4.5 oz. This unseasoned meat tenderizer powder is a kitchen essential for transforming tougher cuts into juicy, flavorful masterpieces. It works by utilizing a natural enzyme, often bromelain or papain (derived from pineapple or papaya), to gently break down muscle fibers without altering the inherent taste of your meat.

Badia Meat Tenderizer is incredibly easy to use. Simply moisten your desired cut of meat, then sprinkle the tenderizer evenly on all sides. Pierce the meat with a fork at regular intervals to allow the enzymes to penetrate. Let it stand at room temperature for a short period before cooking, and then prepare as desired. It's an indispensable grilling aid for steaks, roasts, chicken, and pork, ensuring a more enjoyable texture with every bite.

Committed to quality and inclusivity, Badia Meat Tenderizer is proudly gluten-free, kosher, halal, and MSG-free, making it suitable for a wide range of dietary needs. This convenient 4.5 oz container provides ample supply for numerous meals, making it a reliable cooking essential for your pantry. Achieve consistently tender and delicious results with Badia Meat Tenderizer and elevate your culinary skills with ease.

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Badia Meat Tenderizer, 4.5 OZ.