Oat Haus Buttr Grnola Cookie Dough, 12 OZ.

Experience the indulgence of our Cookie Dough Granola Butter, a nut‑free, gluten‑free, vegan spread that tastes just like classic cookie dough. Crafted by Oat Haus in a dedicated nut‑free facility, this spread is made from simple, wholesome ingredients: gluten‑free oats, maple syrup, olive and allergen‑free coconut oils, and natural cookie‑dough flavor. It’s also Non‑GMO and kosher, with no artificial additives or palm oil Blossom Goods+9Target+9Oat Haus+9Oat Haus.

Perfect for those with allergies or dietary restrictions, this allergen‑free spread fits seamlessly into school‑safe snack routines or vegan and gluten‑free lifestyle. Spoon it over toast, fresh fruit, pancakes, yogurt, or oatmeal—or simply enjoy it straight from the jar for a sweet, guilt‑free treat.

What sets this cream apart is its unique oat-based texture that's both smooth and slightly crunchy. Toasted oats blended with rich oils create a spread that spreads easily yet feels indulgent. Its naturally sweet taste comes from maple syrup, enhanced by a hint of vanilla and a touch of salt, giving you that nostalgic cookie‑dough flavor without refined sugars Oat Haus+1Target+1.

Conveniently shelf-stable—no refrigeration needed—this cookie dough spread is liquid gold ready to brighten breakfasts, desserts, and snacks. Every spoonful delivers a nutritious boost: fiber from oats, healthy fats, and a sweet taste that satisfies sweet cravings.

Elevate your snack game with Oat Haus Cookie Dough Granola Butter — where wholesome meets indulgence, all in one jar.