Delallo Pasta Crn&Rce Orzo, 12 OZ.

Indulge in wholesome comfort with DeLallo Gluten‑Free Orzo, an authentic Italian small‑shape pasta crafted from a premium blend of corn and rice flour (70 % corn, 30 % rice). Produced in a dedicated gluten‑free facility, each 12 oz bag delivers a perfect al dente bite that rivals traditional wheat pasta—making it an ideal choice for those managing gluten sensitivity or adhering to a gluten‑free diet aqua-calc.com+1aqua-calc.com+1pitchbook.comupcfoodsearch.com+5delallo.com+5amazon.com+5glutenfreemall.com.

This gluten‑free pasta retains the satisfying texture and versatility of classic orzo. Whether used to enrich soups, toss into refreshing pasta salads, layer in cheesy baked dishes, or serve with a simple butter-and-herb sauce, it seamlessly adapts to your culinary creativity. Crafted in Italy with non-GMO ingredients and kosher certified, this orzo ensures quality and authenticity in every bite .

Beyond being a pantry staple, DeLallo Corn & Rice Orzo supports diverse culinary uses. Try it in a Mediterranean‑style orzo salad with feta, olives, spinach, and lemon; fold it into broccoli-cheese casseroles; or use it as a hearty base for your favorite soup recipes. Low in fat and free from dairy, eggs, nuts, soy, and added sugar, it caters to a wide range of dietary preferences doba.com+8aqua-calc.com+8glutenfreemall.com+8.

Elevate your meals with DeLallo Gluten‑Free Orzo Pasta—a deliciously versatile, wholesome, and satisfying alternative to traditional wheat pasta.