Muso From Japan Shoyu Smoked Org, 5.1 OZ.

Enhance your culinary creations with Muso From Japan Organic Smoked Shoyu, a 5.1 oz bottle of USDA-certified organic smoked soy sauce. This authentic Japanese smoked shoyu is naturally crafted and smoked using cherry wood chips, rather than artificial liquid smoke additives, preserving the traditional flavors of Japanese cuisine.

Produced in the Izumo region of Japan, renowned for its pure Hamayama spring water, this organic smoked soy sauce offers a rich umami profile with a subtle smokiness, making it a versatile addition to various dishes. Whether you're preparing sushi, grilling vegetables, or marinating tofu, this Japanese smoked soy sauce elevates flavors with its deep, savory notes.

Crafted with high-quality organic ingredients—water, organic wheat, organic soybeans, sea salt, koji spores, and natural cherry wood smoke—this additive-free smoked shoyu aligns with clean-eating and plant-based lifestyles. Its vegan certification ensures it's suitable for a wide range of dietary preferences.

Perfect for home cooks and professional chefs alike, Muso From Japan Organic Smoked Shoyu brings authentic Japanese taste to your kitchen. Its compact 5.1 oz size makes it convenient for everyday use and ideal for gifting to culinary enthusiasts.