Arrowhead Mills Flour Buckwheat Org, 22 OZ.

Elevate your baking to a new level of wholesome goodness with Arrowhead Mills Organic Whole Wheat Flour - Stone Ground. This premium baking flour is meticulously crafted from 100% whole grain wheat, capturing all the natural nutrients of the wheat kernel, including the bran, germ, and endosperm. Unlike refined flours, our stone ground process preserves the rich, nutty flavor and a higher nutritional profile that's perfect for all your culinary creations.

Arrowhead Mills is committed to quality and purity. Our organic whole wheat flour is USDA Certified Organic and Non-GMO Project Verified, ensuring you're using a product free from synthetic pesticides, fertilizers, and genetically modified organisms. Each serving provides a substantial amount of dietary fiber and plant-based protein, contributing to a feeling of fullness and supporting digestive health. With 35g of whole grains per serving, it's an excellent way to incorporate more nutrient-dense ingredients into your diet.

This whole grain flour is incredibly versatile, making it ideal for a wide array of healthy baking applications. It's particularly well-suited for yeasted breads, rolls, and pizza crusts, lending a robust flavor and hearty texture. It also performs beautifully in muffins, cookies, and pancakes, offering a richer taste than all-purpose flour. When substituting for white flour, simply add a tablespoon more liquid per cup to account for the bran's absorbency. Choose Arrowhead Mills Organic Whole Wheat Flour for baking that's not only delicious but also genuinely nourishing, reflecting our heritage of wholesome, honest foods.