Arrowhead Mills Flour Tapioca, 18 OZ.

Unleash your baking creativity with Arrowhead Mills Organic Tapioca Flour, a versatile and essential gluten-free flour for your pantry. Made from the nutritious cassava root, this organic tapioca flour is a fantastic alternative for those avoiding gluten or looking to enhance the texture of their baked goods. Its naturally slightly sweeter taste and unique properties make it a standout ingredient.

Arrowhead Mills is dedicated to wholesome, quality ingredients. This tapioca flour is USDA Certified Organic and Non-GMO Project Verified, ensuring that you're using a pure product free from synthetic pesticides and genetically modified organisms. It's renowned for its ability to add a beautiful springy texture to baked goods, and it's especially excellent for creating crispy crusts and promoting browning in your culinary creations. Beyond baking, it also serves as an effective thickening agent for sauces, gravies, and desserts.

Naturally gluten-free, Arrowhead Mills Organic Tapioca Flour is a perfect addition to your wheat-free baking recipes. It's a vegan baking staple and can be a valuable component of a Paleo-friendly diet. For most recipes, you can substitute 1 teaspoon of tapioca flour for every tablespoon of wheat flour when replacing. If using as a substitute for cornstarch, use 2 teaspoons of tapioca flour for every 1 tablespoon of cornstarch. Choose Arrowhead Mills Organic Tapioca Flour to elevate your baking, achieve desired textures, and enjoy delicious, naturally wholesome results.