Enhance your culinary repertoire with DeLallo Roasted Red Peppers in Olive Oil with Garlic, a pantry staple that combines convenience and gourmet quality. Hand-harvested at peak ripeness, these whole red bell peppers are slowly roasted to draw out their natural smoky sweetness, then packed in extra virgin olive oil alongside robust garlic cloves. The result is a versatile, flavor-packed ingredient perfect for antipasto platters, pasta salads, frittatas, sandwiches, and dips delallo.com+2delallo.com+2delallo.com+2kr.herbspro.com+1delallo.com+1delallo.com.
Every 12 oz jar delivers premium quality. The peppers maintain an ideal tender-yet-firm texture, as seeds and stems have been meticulously removed. The olive oil base enriched with garlic creates a rich, savory infusion that elevates simple recipes and creative dishes alike .
Crafted to meet modern dietary preferences, this product is gluten-free, vegan, kosher, non-GMO, and contains no preservatives, making it a clean-label choice for health-conscious consumers us.openfoodfacts.org+3delallo.com+3us.openfoodfacts.org+3.
Use these roasted peppers to add bold flavor and vibrant color:
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Dice into creamy dips or hummus
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Layer on paninis, subs, or pizza
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Mix into grain bowls, pasta, or salads
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Bundle with antipasto cheese & charcuterie
Bring a touch of authentic Italian flavor to your home cooking with DeLallo Roasted Red Peppers in Olive Oil with Garlic—a luxurious, ready-to-use ingredient that turns everyday meals into memorable experiences.
